The seafood industry is a critical sector within the global food market, encompassing a diverse range of products from fresh fish to frozen seafood and processed offerings. This industry is characterized by its complexity, involving fishing, aquaculture, processing, and distribution. Key trends include increasing consumer demand for sustainable seafood, health benefits associated with fish consump…
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Seafood safety depends on knowing the species and source, preserving time-temperature evidence and applying controls matched to the actual hazard and intended use.
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